Step 1.

Immerse the log in non-chlorinated water for 24 hours.
Step 2.

Place it over a container with a little water and put the greenhouse bag over it for 4 days to maintain the humidity.
Step 3.

On a plate with water, wait another 5-15 days for the mushrooms to come out and open before harvesting.
Step 4.

After harvesting the mushrooms, let your trunk rest for two months in the container with water if it is indoors. If you have a garden, better outdoors in a humid and shady place.