Vegetable shiitake mushroom pâté. Creamy texture and intense shiitake flavour.
Produced in our own workshop in Cabranes.
Ingredients and certification:
Shiitake mushroom 60%, onion and leek 20%, olive oil, sunflower seeds, white wine, salt and pepper.
100% certified organic origin. 100% vegan and 100% local ingredients (whenever possible).
Product certified by the Consejo Regulador de Agricultura Ecológica de Asturias (COPAE).
Energy value 809 KJ/ 195 Kcal, Fats 14.7 g of which saturated 2.6 g. Carbohydrates 12,8 g of which 2,6 g sugars. Protein 2,8 g. Salt 1,6 g.
Glass jar. Volume 126 ml (111g).
Perfect for spreading on good wholemeal or spelt bread, combining it with cheese or using it as a sauce for meat or rice dishes.
Best before 6 months. Store in a cool, dry place. Once opened, consume preferably within 5 days.