Vegetable pâté with Maitake mushrooms.
Made in our own workshop in Cabranes.
Ingredients and certification
Maitake mushroom* 60%, onion* 13% and leek* 8%, extra virgin olive oil* 12%, Pedro Ximenez wine* (sulfites) 5%, salt and black pepper*.
*Organic ingredients
100% certified organic. 100% vegan and 100% local ingredients (where possible).
Certified by the Consejo Regulador de Agricultura Ecológica de Asturias (COPAE). ES-ECO-012-AS.
Nutritional information :
Energy 889 KJ/ 214 Kcal, Fat 15 g of which 2.8 g saturated fat. Carbohydrates 12.5 g of which 3.1 g sugars. Protein 2.5 g. Salt 1.5 g.
Packaging :
Glass jar. Volume 126 ml (111g).
Recommended use:
Ideal for spreading on good wholemeal or spelt bread, pairing with cheese or using as a sauce for meat or rice dishes.
Shelf life:
Best before 6 months. Store in a cool, dry place. After opening, use within 5 days.