At Fungi natur we believe that small sustainable cultivation projects are an important alternative for local economy and job creation in rural areas. That is why we want to support these initiatives by sharing our knowledge in the organic cultivation of shiitake mushrooms acquired during 8 years of research, developing a profitable cultivation method, which focuses on the quality of the product and without the need for large investments.

Who it is aimed at

In this video tutorial we will teach you how to generate healthy and sustainable food and you will learn how to grow mushrooms in a professional way, although it is not necessary to have previous knowledge of mushroom cultivation, as it is also suitable for those who focus their mushroom cultivation on self-consumption or as a complement to other activities linked to the rural environment such as organic vegetable gardening, forestry, extensive livestock farming, etc.

The theoretical/practical course consists of:

Theoretical part

Narrated video presentation of 1 hour and 30 minutes:

History and traditional cultivation of the shiitake mushroom.
Nutritional and medicinal values of shiitake.
Cultivation method, care and pest prevention.
Production planning.
Cultivation system by rotating the growing trunks to obtain a stable and continuous production.
Production yield.
Marketing approach and added value.
Legal requirements and necessary permits.

Practical part

30 minutes video at Fungi natur’s premises:

The inoculation of logs. Tools and mycelium.
The different stages of crop production (incubation, production and resting).
Tips and tricks for pest prevention.
The production room.
Harvesting.

With the purchase of the access to the video tutorial we also include a complete cultivation manual in .PDF format so that you have all the details and technical data in writing.

29,00€ Taxes includedAdd to basket

The viewing of the video is limited to one year from the date of purchase.