At Fungi natur we are passionate about mushrooms not only for their incredible health benefits, but also for their culinary value. Today we bring you a recipe that has it all: easy, quick, healthy and, above all, delicious. Shiitake is a mushroom with a deep, earthy flavour that evokes the damp forest floor. But if […]
Shiitake Stir-Fry with Vegetables and Soy Sauce
The Shiitake Stir-Fry with Vegetables and Soy Sauce is a simple yet versatile proposal that enhances the unique flavor of these mushrooms. By combining the nutritional properties of mushrooms with the freshness of vegetables and the savory touch of soy sauce, this dish stands out for its smooth texture, delicate aroma, and quick preparation. Perfect […]
Marinated shiitake
Surprise with this quick appetizer of marinated shiitake. Prepare and serve in a deep dish and add a sprinkling of toasted sesame seeds on top.
Oven roasted maitake
You will be amazed with this recipe, the taste of baked maitake is… puff… incredible! The preparation is very easy, put the maitake in a baking tray and bake it in the oven.
Lacquered shiitake
Simple and delicious recipe to enjoy the tastiest shiitake in 5 minutes. Ingredients for 2 people, prepare and enjoy!
Shiitake with May beans and soba noodles
Easy, healthy and delicious recipe to show off at any occasion! Shiitake with fabes de mayo and soba noodles
Shiitake mushrooms stewed in soy and butter
Shiitake mushrooms have been all the rage for some time now, although fortunately not because they are a supposed superfood. Compared to other more common mushrooms – such as pleurotus ostreatus or ‘oyster mushrooms’, or Portobello mushrooms – shiitake mushrooms have a very intense flavour, and a somewhat firmer, perhaps less rubbery, texture than the aforementioned mushrooms.
Mashed potatoes with shiitake and chives
Tremendous mashed potato with Shiitake… irresistible! Mix the mashed potatoes with the mushrooms and spring onions. Chopped chives, a pinch of nutmeg, salt and freshly ground black pepper – enjoy!
Fried maitake with mashed potatoes
For the purée, fry the onion with the chopped leek and fennel and add the cooked potatoes. Leave to cook for a few more minutes, remove from the heat and add the cream to whisk together.
Shiitake Cachopo
Surprise with this classic Asturian recipe for vegetarian cachopo, without meat! Prepare with a griddle or frying pan over high heat. You can fill them with other ingredients you like.