Surprise with this quick appetizer of marinated shiitake. Prepare and serve in a deep dish and add a sprinkling of toasted sesame seeds on top.
You will be amazed with this recipe, the taste of baked maitake is… puff… incredible! The preparation is very easy, put the maitake in a baking tray and bake it in the oven.
Simple and delicious recipe to enjoy the tastiest shiitake in 5 minutes. Ingredients for 2 people, prepare and enjoy!
Easy, healthy and delicious recipe to show off at any occasion! Shiitake with fabes de mayo and soba noodles
Shiitake mushrooms have been all the rage for some time now, although fortunately not because they are a supposed superfood. Compared to other more common mushrooms – such as pleurotus ostreatus or ‘oyster mushrooms’, or Portobello mushrooms – shiitake mushrooms have a very intense flavour, and a somewhat firmer, perhaps less rubbery, texture than the aforementioned mushrooms.
Tremendous mashed potato with Shiitake… irresistible! Mix the mashed potatoes with the mushrooms and spring onions. Chopped chives, a pinch of nutmeg, salt and freshly ground black pepper – enjoy!
Surprise with this classic Asturian recipe for vegetarian cachopo, without meat! Prepare with a griddle or frying pan over high heat. You can fill them with other ingredients you like.
For the purée, fry the onion with the chopped leek and fennel and add the cooked potatoes. Leave to cook for a few more minutes, remove from the heat and add the cream to whisk together.