Surprise with this quick appetizer of marinated shiitake.

Ingredients for 2-3 people

• 250gr of organic oak shiitake
• 50ml of extra virgin olive oil
• 50ml rice vinegar
• 30ml soy sauce (best Japanese)

Preparation

• Cut the shiitakes into thin slices and place them in a bowl.
• Add the oil, vinegar and soy sauce and stir so that all the mushrooms get wet.
• Leave in the fridge covered for 1 hour.
• Simply serve in a deep dish and add some toasted sesame seeds on top.