Organic oak Shiitake mushroom dehydrated at low temperature, 40ºC for 24 hours, to preserve all its properties and nutrients.
Large size. Top quality “donko”.
Produced in our own workshop in Cabranes.
Ingredients and certification:
100% certified organic shiitake mushroom.
Product certified by the Regulatory Council of Organic Agriculture of Asturias (COPAE). ES-ECO-012-AS.
Recycled paper bag + PLA window. 35g of product (equivalent to 350g of fresh mushroom).
Hydrate in warm water for 30 minutes or add directly into a broth stew or soup to maximise the flavour of the broth. Perfect for soups, rice dishes and other stews.
Best before 6 months.
Store in a cool, dry place.
Once opened, keep the bag closed with the zip closure and consume preferably within 15 days.