Baby oak shiitake mushroom wok-fried and marinated in a gentle cooking of white wine (Airén variety), apple vinegar and extra virgin olive oil with carrot and onion.
Produced in our own workshop in Cabranes.
Ingredients and certification:
Shiitake 40%, onion 17%, carrot 10%, extra virgin olive oil 20%, white wine, apple vinegar, black pepper, bay leaf, panela sugar and salt.
Product certified by the Consejo Regulador de Agricultura Ecológica de Asturias (COPAE). ES-ECO-012-AS.
The origin of our ingredients is 100% certified organic. 100% vegan and 100% local (where possible).
Energy value 10 13KJ/246cal, Fat 24,8g of which saturated 3,9g. Carbohydrates 4.2g of which sugars 1.6g. Protein 1,42g. Salt 0,64g.
420ml glass jar. Net weight 420g, drained weight 300g.
Ready-to-eat food. Excellent cold as an aperitif or as an accompaniment to rice and pasta dishes.
Best before 6 months. Store in a cool, dry place. Once opened, best consumed within 5 days.